Red Kale Seeds - Heirloom Flower Garden Seeds for Growing

Red Kale is a cool-season leafy vegetable grown for its colorful foliage and compact upright growth habit. It is commonly cultivated in vegetable gardens, raised beds, containers, and kitchen gardens. This variety develops attractive red to purple leaves with a crisp texture and performs well in cooler temperatures. Red Kale grows best in full sun with fertile, well-drained soil and is suitable for spring and fall vegetable planting.

Features

• Produces red to purple leafy foliage
• Cool-season vegetable crop
• Suitable for gardens and raised beds
• Ideal for containers and kitchen gardens
• Grows well in full sun
• Performs best in cool weather
• Prefers fertile, well-drained soil
• Compact upright growth habit
• Suitable for seasonal vegetable planting
• Adapted to home garden cultivation

Specifications

• Scientific Name: Brassica oleracea var. sabellica
• Common Name (US): Red Kale
• Seed Type / Variety: Leafy Vegetable Seeds
• Growth Habit: Upright leafy annual
• USDA Zones: 2 to 10
• Planting Season: Spring and fall
• Growing Season: Cool season
• Sowing Season: Early spring or late summer
• Sowing Months: February to April, July to September
• Germination Time and Conditions: 5 to 10 days at 18 to 24°C
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Moderate and consistent moisture
• Mature Plant Size: 45 to 75 cm height, 30 to 60 cm spread
• Plant Spacing: 30 to 45 cm